Eat

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— sushi —

Fresh and innovative sushi dishes that capture the flavors of the sea

Sushi Rolls

— Vegetable —
$12

— Spicy Tuna —
$14

— Yellowtail & Scallions —
$14

— Eel & Cucumber —
$12

— California —
$14

— Salmon & Avocado —
$13

— Tuna & Avocado —
$14

— Kappa —
$13

— Yellowtail Jalapeno —
$13

— Spicy Scallop —
$14

Specialty Rolls

— Surfer's Beach —
Grilled Salmon skin, masago, avocado, katsuboshi, cucumber, pickled radish
$22

— Soft Shell Crab —
Soft shell crab, masago, avocado, scallions
$26

— Briland Living —
Conch, masago, avocado, scallion, spicy mayo
$24

— Junkanoo —
Snow Crab, avocado, cucumber with creamy salmon sauce on top
$26

— The Da Vine —
Tuna, salmon, yellowtail, white fish, snow crab, masago, avocado, scallions
$26

— Lord Dunmore —
Cooked Maine Lobster, masago, avocado, scallions, spicy mayo
$38

— Eleuthera Freedom —
Shrimp tempura with Eel on top
$24

Small Platters

— Captain's Sashimi Dinner —
Sashimi Dinner: Tuna, Salmon, Yellowtails, Escolar, Shrimp, Mackerel
$52

— King Fish Sushi Dinner —
Tuna, Salmon, Yellowtail, Escolar, Shrimp, Salmon Egg, Spicy Tuna Roll
$49

— Pirate John's Sushi & Sashimi Platter—
Tuna, Hamachi, Salmon, Escolar, Salmon Roe, Shrimp, California Roll
$56

Tasting Menu $150 per person

Executive Chef Reynaldo Guarino

Handmade daily, exclusively in-house

— Ice Cream Tempura —
Deep Fried Vanilla Ice Cream with Chocolate Mousse
$22

— Mochi Ice Cream —
Ice Cream wrapped in Sticky Rice: Green Tea, Strawberry, Mango or Vanilla
$12

— Sweet Rice —
Coconut Rice with Salted Caramel Banana and Vanilla Ice Cream
$15

— Green Tea Cheesecake —
With Seasonal Berries
$13

— Banana Harumaki —
Deep Fried Banana Roll
$13

Prices exclude 7.5% VAT and 18% Service Charge